Grant Dodwell’s Australian National Theatre Live brings Emerald City into cinemas.
Recently on my Gypsy Traveller Tour of Eastern Australia, I had the good fortune to be invited to the screening of Grant Dodwell’s Australian National Theatre Live production of ‘Emerald City’ in Nambour, Queensland.
Emerald City is a 1987 play by Australian playwright David Williamson, a satire about two entertainment industries: film and publishing.
“This very 1980’s social comedy — about a successful writer who moves from rainy, serious Melbourne to sunny, hedonistic Sydney and falls in love with the tantalizing appeal of a house by the water — still works.”
The Australian National Theatre Live ‘ANT’ is bringing the ‘Live’ theatre experience to a number of areas in Australia that may not have ready access to live plays at the major theatre companies.
The majority of these theatre companies are capital city based and with the vast distances that occur in Australia, ANT saw an opportunity to provide the next best thing to an actual live performance. That is to film a live performance in such a way that the audience can absorb the inclusive ambiance that live theatre creates. In other words you feel that you are part of the play and that you are actually an integral component of the ‘set’ and not simply seated as an observer.
Having experienced ‘live theatre’ on many occasions I can honestly say that this concept works! Well done Grant and the team! I wish you all every success.
So do yourself a favour, if you have the opportunity ensue that you see the Australian National Theatre Live’s film production of the Aussie classic play ‘Emerald City’ by playwright David Williamson.
“ A humorous yet informative guide to those readying themselves for a journey into the world of dating. It also provides thought provoking ideas for couples looking to bring fun and frivolity back into their relationships.
There are practical solutions, numerous cost saving measures and handy tips for those on a limited budget. A lighthearted yet sincere look into world of dating.
Author Michael E Thornley supports many of the suggestions with his whimsical quips and forthright encouragement (and sometimes discouragement should the situation require it. e.g. Like “run for the hills “ 🙂
We are sure you will enjoy this guide and Happy Dating!”
Be polite, courteous and thoughtful.
(Say your pleases and thank you’s and put that cell phone away!)
Do NOT talk too much about your ex’s
(unless you want to get rid of your date as soon as you have had a feed, then by all means go for it! Ex away!)
A man should be a gentleman…. a lady a lady. (Well for the first 15 minutes at least whilst you size each other up.)
Listen carefully to what the other is saying and even more importantly to what they are NOT saying.
( If they are talking with their back to you or ogling the wait staff, then I think you should order the cheapest thing on the menu if you are paying or the dearest if you are not)
Smile and look the other person in the eyes when you speak to them
( But don’t smile if they are telling you a sad story. And please don’t give that nervous cheezy grin you have or they will be thinking like… ‘Weird’!…. Either way make sure you clean your teeth before hand to remove any evidence of the days snacks that only now become apparent when you smile)
Learn their name quickly!
( don’t get the previous date nor the one following this one confused with the one siting opposite you now! This is MOST important! You know the hesitation when you go ummm.. Sally?…Jessy?…Raphael?)
Laugh sincerely even if the joke is lame.
( But don’t snort or laugh so loud causing the drink waiter to drop their tray of glasses in fright!)
If fine dining, ensure you place the napkin on your lap, if indeed the waiter has not officiated in that duty when you first sit down.
( remember the napkin goes on your lap NOT tucked into the top of your open shirt or blouse. AND if you insist on doing this then be careful not to mistake the linen table cloth for a napkin, otherwise ….well you know…..first impressions and all that with the food and drinks now on the floor with silence throughout the dining room.)”